Bugberry Pie
What it looks like:
3 StarsDifficulty:
What you need:
  • 2 rolled-up pie crusts (for top and bottom)
  • 1 can of blueberry pie filling
  • 1 handful of gummy worms
  • Cinnamon and sugar for decorating crust
  • Circle cookie cutter
  • Roller
  • Tin foil (optional)
  • Knife to trim edges

What you do:

  1. Roll out pie crust and lay it on the bottom of the pie pan.
  2. Fill the pie shell with blueberry filling.
  3. Trim the edges of the pie crust.
  4. Roll out the second pie crust on a flat surface. Using the back of a circle cookie cutter, lightly press indentations all over the pie crust.
  5. Sprinkle a bit of cinnamon and sugar over the crust to give it some color, and then brush off the excess.
  6. Place the seasoned pie crust on top and trim the edges. 
  7. Moisten edges and crimp together with fingers.
  8. Cook pie according to the pie crust recipe. You can cover the edges with tin foil to prevent them from burning.
  9. Once the pie is finished, let it cool, and then cut a hole in the center and put a few gummy worms coming out of the hole..
 
 
For some variety, try different flavors of pie filling!